Cranberry Sauce Bread

11 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 3/4 c. sugar
  • 1 can whole berry cranberry sauce
  • 1/4 c. melted butter or margarine
  • 3/4 c. orange juice
  • 1/2 c. chopped pecans
  • 3 Tbsp. orange rind (optional)

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    In mixing bowl, beat together eggs, sugar and cranberry sauce until well blended.
  3. 3
    Stir in melted butter and orange juice.
  4. 4
    Stir in flour mixture until just moistened.
  5. 5
    Fold in nuts and orange rind.
  6. 6
    Do not overbeat. Spread into greased loaf pan and bake in 350°
  7. 7
    oven for 55 to 60 minutes, or in 5 (3 x 6-inch) tiny loaf pans for 40 minutes.
  8. 8
    Let stand about 15 minutes and turn loaves out onto wire rack to finish cooling.
  9. 9
    Store in refrigerator or freezer.

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