Cranberry Scones

Directions

1. 1
   Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
2. 2
   Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
3. 3
   Turn dough out onto a lightly floured surface; knead 5- 6 times.
4. 4
   Shape into an 8-inch circle.
5. 5
   Cut into 8 wedges, and place on a lightly greased baking sheet.
6. 6
   Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
7. 7
   Bake at 425 for 18 minutes or until lightly browned.
8. 8
   Serve warm with whipped cream drizzled on top.