Cranberry Souffle

Directions

1. 1
   Mix gelatin and salt thoroughly in small pan.
2. 2
   Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.
3. 3
   Chill in refrigerator.
4. 4
   While gelatin is chilling, beat egg whites, gradually adding sugar and beating after each addition.
5. 5
   Set aside.
6. 6
   Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.
7. 7
   Add cranberry sauce, then fold the mixture into the egg whites.
8. 8
   Add oranges and nuts.
9. 9
   Pour into a lightly greased mold and chill thoroughly.
10. 10
    When ready to serve, dip mold in warm water and invert on plate.