Cranberry "Spread" Recipe

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups packed dark brown sugar
  • 3 tablespoons maple syrup
  • 4 (2-inch-long) strips candied orange peel, minced
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 pounds (about 5 cups) fresh or frozen cranberries
  • 3/4 cup water

Directions

  1. 1
    Combine all ingredients in a medium saucepan over medium heat.
  2. 2
    Once mixture has come to a boil, reduce heat to low to maintain a simmer.
  3. 3
    Cook, stirring occasionally, until thick and reduced, about 40 to 45 minutes.
  4. 4
    Set aside to cool.

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