Cranberry Stewed Pudding
7 ingredients
9 steps
Ingredients
- 2 c. raw cranberries, cut in half
- 1 1/3 c. flour
- 1 egg, beaten
- 1 tsp. baking powder
- 2 tsp. soda, dissolved in 1/3 c. hot water
- 1/2 c. molasses
- 1/2 tsp. salt
Directions
-
1Combine cranberries and all dry ingredients.
-
2Add egg to molasses.
-
3Mix into dry ingredients.
-
4Add soda and water.
-
5Pour into greased round tins.
-
6(I use large soup cans.)
-
7Place on rack in roaster.
-
8Add water to bottom of roaster.
-
9Place aluminum foil over top of pudding and steam 1 hour and 20 minutes at 325°.
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