Cranberry Stewed Pudding

7 ingredients
9 steps

Ingredients

  • 2 c. raw cranberries, cut in half
  • 1 1/3 c. flour
  • 1 egg, beaten
  • 1 tsp. baking powder
  • 2 tsp. soda, dissolved in 1/3 c. hot water
  • 1/2 c. molasses
  • 1/2 tsp. salt

Directions

  1. 1
    Combine cranberries and all dry ingredients.
  2. 2
    Add egg to molasses.
  3. 3
    Mix into dry ingredients.
  4. 4
    Add soda and water.
  5. 5
    Pour into greased round tins.
  6. 6
    (I use large soup cans.)
  7. 7
    Place on rack in roaster.
  8. 8
    Add water to bottom of roaster.
  9. 9
    Place aluminum foil over top of pudding and steam 1 hour and 20 minutes at 325°.

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