Cranberry Stuffing
5 ingredients
6 steps
Ingredients
- 1 (4 ounce) can chicken broth (1 3/4 c)
- 1 stalk celery, coarsely chopped
- 34 cup cranberries
- 1 small onion, coarsely chopped
- 4 cups seasoned stuffing mix (reg or herb)
Directions
-
1Mix broth, celery, onion in saucepan.
-
2Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
-
3Add fresh or frozen cranberries 2 minutes into the boil.
-
4Avoid heavy stirring so as not to burst the cranberries.
-
5Add stuffing; mix lightly.
-
6Season with pepper.
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