Cranberry Tartlets

Directions

1. 1
   Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
2. 2
   In a large bowl, whisk together butter and sugar.
3. 3
   Add eggs and almond extract; continue whisking until blended.
4. 4
   Add flour and continue to whisk until well blended.
5. 5
   Using a spoon, mix in cranberries and pecans.
6. 6
   Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough.
7. 7
   Bake 15 minutes.