Cranberry Tea

6 ingredients
2 steps

Ingredients

  • 1 quart water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup sugar
  • 4 regular-size tea bags
  • 1 (12-ounce) can frozen cranberry juice concentrate, undiluted

Directions

  1. 1
    Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.
  2. 2
    Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.

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