Cranberry Tea Cake

Name: Cranberry Tea Cake
Ingredients: 2 cups cranberries (said fresh, I use frozen); 1/2 cup brown sugar; 1/2 cup almonds, finely chopped; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1/2 pint sour cream; 2 eggs, beaten; 2 cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch salt

14 ingredients

1 steps

Ingredients

2 cups cranberries (said fresh, I use frozen)
1/2 cup brown sugar
1/2 cup almonds, finely chopped
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 pint sour cream
2 eggs, beaten
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt

Directions

1

["Coarsely chop cranberries.", "Combine cranberries with brown sugar, almonds, cinnamon and nutmeg; set to the side.", "Cream butter and sugar.", "Add vanilla, sour cream, and eggs; mix thoroughly.", "Sift together flour, baking soda, baking powder, and salt.", "Stir into egg mixture just until moistened.", "Pour 1/2 of batter into greased Bundt pan or 8\" round cake pan.""