Cranberry Upside-Down Cakes

Name: Cranberry Upside-Down Cakes
Ingredients: 1 package (9 ounces) devil's food cake mix; 1/2 cup water; 1 egg; 3 tablespoons butter, cut into 6 pieces; 1/3 cup packed brown sugar; 1/3 cup chopped walnuts; 1/3 cup sweetened shredded coconut; 6 tablespoons whole-berry cranberry sauce; Whipped cream, optional

9 ingredients

3 steps

Ingredients

1 package (9 ounces) devil's food cake mix
1/2 cup water
1 egg
3 tablespoons butter, cut into 6 pieces
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
6 tablespoons whole-berry cranberry sauce
Whipped cream, optional

Directions

1

In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside.
2

Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter.
3

Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.