Cranberry Velvet

6 ingredients
3 steps

Ingredients

  • 2 c. miniature marshmallows
  • 1 can whole cranberry sauce
  • 1 c. crushed pineapple, drained
  • 2 Tbsp. lemon juice
  • pinch of salt (can omit)
  • 1 c. Cool Whip

Directions

  1. 1
    Combine the first 4 ingredients.
  2. 2
    Fold in whipped cream. Chill overnight in refrigerator.
  3. 3
    Yields 6 to 8 servings.

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