Cranberry Vinegar
5 ingredients
1 steps
Ingredients
- 3/4 c. white vinegar
- 3/4 c. water
- 3/4 c. sugar
- 1 cinnamon stick
- 1 pkg. (12 oz.) fresh or frozen cranberries
Directions
-
1In a saucepan, bring all the ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles or jars. Seal tightly. Throw away cranberries and cinnamon stick. Chill until ready to use in your favorite dishes.
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