Cranberry Vinegar

5 ingredients
1 steps

Ingredients

  • 3/4 c. white vinegar
  • 3/4 c. water
  • 3/4 c. sugar
  • 1 cinnamon stick
  • 1 pkg. (12 oz.) fresh or frozen cranberries

Directions

  1. 1
    In a saucepan, bring all the ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles or jars. Seal tightly. Throw away cranberries and cinnamon stick. Chill until ready to use in your favorite dishes.

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