Cranberry & Walnut Cake
8 ingredients
4 steps
Ingredients
- 250 grams Flour
- 150 grams Caster Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Bicarbonate Of Soda
- 200 grams Dried Cranberries
- 100 grams Chopped Walnuts
- 1 whole Egg
- 200 milliliters Tropical Fruit Juice
Directions
-
1Preheat oven to 180°C (355°F). Grease a 9x5 inch loaf tin.
-
2In a bowl, mix flour, sugar, baking powder and bicarbonate of soda. Stir in cranberries and walnuts.
-
3In another bowl, whisk together egg and tropical juice. Pour into the flour mixture and stir until blended together.
-
4Pour mixture into the loaf tin. Bake until an inserted skewer comes out clean, about 50 minutes. Allow to cool in the tin for 15 minutes and then place on a wire rack to cool completely.
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