Cranberry Walnut Rye Bread

Name: Cranberry Walnut Rye Bread
Ingredients: 1 cup warm water; 2 packages dry yeast (2 scant Tbs.); 1 cup sour cream; 1 tablespoon salt; 1/2 cup molasses; 1/4 cup sugar; 1/4 teaspoon allspice; 1/4 teaspoon clove; 2 cups fresh cranberries, ground; 1/2 cup chopped walnuts; 3 cups rye flour; 4 1/2 - 5 cups white flour

12 ingredients

1 steps

Ingredients

1 cup warm water
2 packages dry yeast (2 scant Tbs.)
1 cup sour cream
1 tablespoon salt
1/2 cup molasses
1/4 cup sugar
1/4 teaspoon allspice
1/4 teaspoon clove
2 cups fresh cranberries, ground
1/2 cup chopped walnuts
3 cups rye flour
4 1/2 - 5 cups white flour

Directions

1

["Dissolve yeast in warm water.", "Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.", "Mix on low speed to blend then mix on medium speed for 5 minutes.", "Add enough white flour to make a soft dough.", "Knead for 5 minutes.", "Place in a greased bowl and let rise until doubled.", "Punch down and divide in two.", "Let rest for 10 minutes.", "Grease two 9\" by 5\"" loaf pans.""