Cranberry Walnut Tabbouleh

Name: Cranberry Walnut Tabbouleh
Ingredients: Ingredients; 1 cup bulgur wheat; 1/2 cup chopped dried cranberries; 1 cup boiling water; 1/2 cup chopped fresh parsley 1/4 cup minced red onion; 1/4 cup fresh lemon juice; 2 tablespoons chopped walnuts, toasted; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons walnut oil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

11 ingredients

2 steps

Ingredients

Ingredients
1 cup bulgur wheat
1/2 cup chopped dried cranberries
1 cup boiling water
1/2 cup chopped fresh parsley 1/4 cup minced red onion
1/4 cup fresh lemon juice
2 tablespoons chopped walnuts, toasted
2 tablespoons chopped fresh mint
1 1/2 tablespoons walnut oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Preparation
2

Combine bulgur and cranberries in a medium bowl. Add 1 cup boiling water, and let stand 30 minutes or until water is absorbed. Fluff bulgur mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.