Crankins

12 ingredients
9 steps

Ingredients

  • 2 14 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 cup unsalted butter, room temperature
  • 12 cup vegetable shortening
  • 34 cup sugar
  • 34 cup packed golden brown sugar
  • 1 tablespoon sour cream
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 34 cup pumpkin pie seeds (see Pumpkin Pie Seeds)
  • 1 12 whatever looks good to you dried cranberries

Directions

  1. 1
    Preheat oven to 350F Sift flour, baking soda, and salt into medium bowl.
  2. 2
    Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy.
  3. 3
    Add sugar, brown sugar, sour cream, and vanilla and beat to blend well.
  4. 4
    Beat in eggs 1 at a time, then flour mixture.
  5. 5
    Stir in pumpkin seeds and dried cranberries.
  6. 6
    Shape cookies in tube shapes about 2 inches high and 1 inch thick (for best results chill batter first) Bake cookies until golden brown, about 14 minutes.
  7. 7
    Cool on sheets 5 minutes.
  8. 8
    Transfer cookies to racks and cool completely.
  9. 9
    Repeat with remaining batter using cooled baking sheets.

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