Crawfish Aubergine

Ingredients

• 6 each eggplant slices, cut 3/8 inch thick, peeled
• 1 x batter mix made of milk and egg
• 1 x flour, all-purpose
• 1 x bread crumbs italian style
• 1 pound crawfish tails
• 2 tablespoons butter or margarine
• 1 teaspoon seasoned salt
• 1 teaspoon garlic chopped
• 1 tablespoon scallions, spring or green onions finely sliced
• 1 tablespoon sweet red bell peppers diced
• 1 tablespoon basil fresh and chopped
• 1 tablespoon parsley leaves finely chopped
• 1 teaspoon thyme
• 1 teaspoon red hot pepper sauce
• 2 cups heavy whipping cream
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated