Crawfish Casserole

8 ingredients
9 steps

Ingredients

  • 1 pkg. yellow rice (1/2 box)
  • 1 lb. crawfish tails
  • 1 stick margarine
  • 1 chopped bell pepper
  • 1 can cream of mushroom soup
  • 8 oz. grated cheese
  • 1 can Ro-Tel tomatoes
  • 1 chopped onion

Directions

  1. 1
    Saute celery, bell pepper and onion in margarine.
  2. 2
    Combine with tomatoes and steam on low fire.
  3. 3
    Mix in soup.
  4. 4
    Cook rice according to directions.
  5. 5
    Mix rice with tomato-soup mixture.
  6. 6
    Add grated cheese and crawfish.
  7. 7
    Bake at 350° about 40 minutes or until bubbling.
  8. 8
    Don't stir.
  9. 9
    Enjoy with salad and French bread. Serves 8.

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