Crawfish Casserole

10 ingredients
10 steps

Ingredients

  • 1 block butter
  • 2 c. onions
  • 1 c. bell pepper
  • 1 lb. crawfish tails, chopped
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 2 pods garlic
  • 1/2 c. chopped celery
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1 c. raw rice, cooked to equal 3 c.

Directions

  1. 1
    Saute butter, onions, bell pepper, garlic and celery.
  2. 2
    Add 1 pound crawfish tails and tomatoes.
  3. 3
    Simmer 5 minutes and stir. Add mushroom soup and water.
  4. 4
    Cook five minutes.
  5. 5
    Stir.
  6. 6
    Add 3 cups of cooked rice.
  7. 7
    Pour into a greased baking dish.
  8. 8
    Bake at 400° for 30 minutes.
  9. 9
    Yum!
  10. 10
    Yum!

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