Crawfish Casserole
10 ingredients
4 steps
Ingredients
- 1/4 c. oil
- 1 large onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1 lb. crawfish, seasoned
- 1 can cream of mushroom soup
- 1 soup can of water
- 1 bunch green onion tops, chopped
- parsley, chopped
- bread crumbs
Directions
-
1Saute onions, celery and bell pepper in oil until vegetables are limp.
-
2Add crawfish, soup and water; mix well.
-
3Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.
-
4Bake at 350 degrees for 30 minutes.
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