Crawfish Casserole

10 ingredients
4 steps

Ingredients

  • 1/4 c. oil
  • 1 large onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1 lb. crawfish, seasoned
  • 1 can cream of mushroom soup
  • 1 soup can of water
  • 1 bunch green onion tops, chopped
  • parsley, chopped
  • bread crumbs

Directions

  1. 1
    Saute onions, celery and bell pepper in oil until vegetables are limp.
  2. 2
    Add crawfish, soup and water; mix well.
  3. 3
    Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.
  4. 4
    Bake at 350 degrees for 30 minutes.

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