Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. oleo; 1/2 c. bell pepper; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 1 (3 oz.) jar pimento; 1 lb. crawfish; salt and pepper to taste; 1/2 c. green onions and tops; 1/4 c. parsley; 2 1/2 c. cooked rice; Italian bread crumbs

13 ingredients

5 steps

Ingredients

1 c. chopped onions
1/2 c. chopped celery
1/2 c. oleo
1/2 c. bell pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 (3 oz.) jar pimento
1 lb. crawfish
salt and pepper to taste
1/2 c. green onions and tops
1/4 c. parsley
2 1/2 c. cooked rice
Italian bread crumbs

Directions

1

Saute onions, celery and peppers in oleo until transparent. Add soups, pimento and crawfish; simmer 10 to 13 minutes.
2

Add salt, pepper, green onions, parsley and cooked rice.
3

Stir well. Place in a 12-inch dish.
4

Top with bread crumbs.
5

Bake for 30 minutes at 350°.