Crawfish Claw Stew

Directions

1. 1
   Crush or crack all claws with a pair of pliers.
2. 2
   Put the crushed claws in a stew pan and add milk, bring slowly to a boil.
3. 3
   Remove from fire and let stand for about an hour.
4. 4
   Drain all milk from claws into another saucepan.
5. 5
   Add all the other ingredients, except parsley and extra claws, to the milk.
6. 6
   Heat slowly, while stirring, until hot.
7. 7
   Ladle out into 4 bowls.
8. 8
   Sprinkle on parsley.