Crawfish Corn Maquchoux

7 ingredients
4 steps

Ingredients

  • 4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob
  • 1 stick margarine
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1 fresh tomato, diced
  • 1/2 lb. crawfish tails
  • red or black pepper to taste

Directions

  1. 1
    In a large saucepan, melt margarine and add all
  2. 2
    ingredients except crawfish.
  3. 3
    Cook until corn is tender.
  4. 4
    Add crawfish and cook about 10 minutes longer.

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