Crawfish Corn Soup

12 ingredients
6 steps

Ingredients

  • 2 cups margarine
  • 1/2 cup flour
  • 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
  • 1 quart milk
  • 3 (15 1/4 ounce) cans whole corn
  • 3 (15 1/3 ounce) cans creamed corn
  • 2 (10 1/2 ounce) cans cream of potato soup
  • 16 ounces cheddar cheese, shredded
  • 2 lbs louisiana crawfish
  • season with creole seasoning (Tony Chachere's Seasoning)
  • season with salt
  • 1 (10 ounce) can Rotel Tomatoes

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Add flour and stir until blended.
  3. 3
    Add milk, corn, potato soup, crawfish and seasonings.
  4. 4
    Cook 40 minutes.
  5. 5
    Add cheese.
  6. 6
    Serve hot.

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