Crawfish Cornbread

Name: Crawfish Cornbread
Ingredients: 2 c. yellow corn meal; 3 eggs; 1 can cream-style corn; 1 1/2 c. grated Cheddar cheese; 3 tsp. baking powder; 2 jalapeno peppers, finely chopped; 1 tsp. salt; 1/2 c. bell pepper, chopped; 1/2 tsp. soda; 1 onion, minced; 1/2 c. cooking oil; 3/4 c. chopped green onions; 1 c. milk; 1 lb. crawfish tails

14 ingredients

9 steps

Ingredients

2 c. yellow corn meal
3 eggs
1 can cream-style corn
1 1/2 c. grated Cheddar cheese
3 tsp. baking powder
2 jalapeno peppers, finely chopped
1 tsp. salt
1/2 c. bell pepper, chopped
1/2 tsp. soda
1 onion, minced
1/2 c. cooking oil
3/4 c. chopped green onions
1 c. milk
1 lb. crawfish tails

Directions

1

Saute onions and bell pepper in small amount of butter until onions are transparent.
2

Add jalapeno peppers.
3

Set aside.
4

Mix all other ingredients except crawfish.
5

Add cooked onions and peppers.
6

Stir in crawfish.
7

Pour into lightly greased pan.
8

Bake in preheated oven at 400° for 35 to 45 minutes.
9

Excellent with green salad and fruit platter.