Crawfish Cornbread
15 ingredients
1 steps
Ingredients
- 2 Tbs. butter
- Small onion, finely diced
- 1/2 cup diced bell pepper
- 2 fresh jalapenos, seeded and finely diced
- 1 cup whole milk
- 1/2 cup canola oil
- 3 eggs
- 1 can cream style corn
- 1 1/2 cups grated cheddar cheddar
- 2 cups yellow cornmeal
- 1 Tbs. baking powder
- 2 tsp. Zatarains
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 pound crawfish tails, drained
Directions
-
1{"0":"Saute vegetables until tender - set aside to cool","2":"Mix wet ingredients","3":"Mix dry ingredients in large bowl - make well in center - add wet ingredients and vegetables and mix - add crawfish.","5":"Bake in 9 x 13 pan at 400 degrees for 45 - 50 minutes"}
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