Crawfish Cornbread

10 ingredients
5 steps

Ingredients

  • 2 cups yellow cornmeal
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • 6 eggs
  • 12 cup sliced jalapeno pepper
  • 2 medium onions, chopped
  • 1 lb shredded cheddar cheese
  • 23 cup oil
  • 2 (16 ounce) cans cream-style corn
  • 2 lbs crayfish tails

Directions

  1. 1
    In a large bowl, combine dry ingredients.
  2. 2
    In a medium bowl, beat eggs thoroughly.
  3. 3
    Add other ingredients to eggs.
  4. 4
    Add egg mixture to cornmeal mixture; mix well.
  5. 5
    Pour into a large oblong baking dish; bake at 375 degrees for 55 minutes or until golden brown.

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