Crawfish Dip

10 ingredients
3 steps

Ingredients

  • 1 lb crawfish, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 garlic clove
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon dry mustard
  • creole seasoning, salt, pepper to taste

Directions

  1. 1
    Saute bell pepper, onions, celery, garlic and crawfish in butter.
  2. 2
    Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  3. 3
    Add parsley if desired. Serve warm.

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