Crawfish Dip
10 ingredients
3 steps
Ingredients
- 1 lb crawfish, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 1 garlic clove
- 1/2 cup butter
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon dry mustard
- creole seasoning, salt, pepper to taste
Directions
-
1Saute bell pepper, onions, celery, garlic and crawfish in butter.
-
2Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
-
3Add parsley if desired. Serve warm.
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