Crawfish Dip
8 ingredients
6 steps
Ingredients
- 1 lb. cleaned crawfish
- 1 (8 oz.) Philadelphia cream cheese
- 1 can cream of mushroom soup
- 1 stick butter
- red pepper to taste
- garlic powder to taste
- paprika to taste
- green onions to taste
Directions
-
1Saute crawfish and onions in butter.
-
2Add cream cheese.
-
3After melted, add cream of mushroom soup.
-
4Add spices and cook for 15 to 20 minutes.
-
5Serve with dip-size Fritos.
-
6This is also delicious served over angel hair pasta.
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