Crawfish Etouffee

8 ingredients
6 steps

Ingredients

  • 2 lb. peeled crawfish
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 large onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 6 pods garlic
  • 1 block margarine

Directions

  1. 1
    Saute vegetables until clear.
  2. 2
    Add Ro-Tel tomatoes and cook for 15 minutes.
  3. 3
    Add cream of mushroom soup and 1/2 can of water; cook about 20 minutes.
  4. 4
    Add crawfish and cook 20 to 25 minutes. Add your favorite seasonings.
  5. 5
    Add onion tops and parsley as desired.
  6. 6
    Serve over rice.

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