Crawfish Etouffee

Directions

1. 1
   Melt butter in iron skillet or heavy pot.
2. 2
   Saute onions, garlic, green pepper and celery until onions are clear.
3. 3
   Add 18 cup water and simmer covered until vegs.
4. 4
   are tender, abt.
5. 5
   15 min.
6. 6
   Add crawfish fat and cook covered for 15 min.
7. 7
   on very lo heat.
8. 8
   Stir occasionally.
9. 9
   Add tails and other seasonings.
10. 10
    Cook 15 min.
11. 11
    Add green onion tops and parsley and cook 5 minutes for seasoning to blend.
12. 12
    Serve with hot steamed rice.