Crawfish Etouffee

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. onion, chopped
  • 2 1/2 c. water
  • 1/2 c. shallots, chopped
  • 1 lb. crawfish tails
  • 2 Tbsp. cornstarch
  • chopped parsley or parsley flakes
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine over low heat.
  2. 2
    Add finely chopped onion and cook until onion is clear.
  3. 3
    Add 2 cups water.
  4. 4
    Bring to a boil. Add crawfish tails and shallots.
  5. 5
    Cook 5 minutes over low heat, stirring occasionally.

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