Crawfish Etouffee

11 ingredients
7 steps

Ingredients

  • 2 lb. crawfish, peeled
  • 2 onions
  • 1 1/2 c. celery
  • garlic, minced
  • 1 small green pepper
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can Ro-Tel tomatoes
  • green onions
  • parsley

Directions

  1. 1
    Melt butter (or oleo) in large Dutch oven.
  2. 2
    Cook chopped onions, garlic, green pepper and celery until clear.
  3. 3
    Add crawfish and cook another 10 to 15 minutes.
  4. 4
    Add all soups and Ro-Tel, blending well.
  5. 5
    Cook until crawfish turn pink and then turn off heat.
  6. 6
    Garnish with green onions, etc.
  7. 7
    (Freezes well.)

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