Crawfish Etouffee

10 ingredients
5 steps

Ingredients

  • 1/2 stick butter
  • 2 Tbsp. flour
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 can tomatoes, chopped and drained
  • 1 can cream of mushroom soup
  • chopped parsley
  • 1 lb. crawfish or shrimp
  • 1/2 c. wine (optional)

Directions

  1. 1
    Saute onion, green pepper and garlic in roux (butter and flour) until onion is clear. Add tomatoes and soup.
  2. 2
    Simmer for 15 minutes. Add crawfish and parsley.
  3. 3
    Season to taste (salt, pepper and white pepper).
  4. 4
    Serve over rice.
  5. 5
    May substitute shrimp, cooking 1/2 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Peppermint White Hot Chocolate

7 ingredients

Morels With Belgian Endive

10 ingredients

Beer-Braised Chicken Tacos With Cabbage Slaw

13 ingredients

Maple Syrup Snow Candy

5 ingredients

The Ultimate Salted Chocolate Chunk Cookie

11 ingredients

Chicken And Pesto Pasta Salad

9 ingredients

Coffee Syrup

4 ingredients

Lemon-Garlic Mayo

5 ingredients

Wasabi Cream

3 ingredients

Sweet Noodle Kugel With Dried Cherries

11 ingredients

Barbecue Sauce

14 ingredients

White Chocolate And Bourbon Pecan Slab Pie With Caramel Sauce

27 ingredients