Crawfish Monica

7 ingredients
5 steps

Ingredients

  • 1 lb. crawfish tails, peeled
  • 1 bunch green onions
  • 1/2 stick butter
  • 2 c. cream
  • 8 oz. pkg. pasta, cooked
  • 1/2 tsp. each: oregano, thyme, garlic powder and onion powder
  • 1 Tbsp. each: paprika and Paul Prudhomme seafood magic

Directions

  1. 1
    Saute the green onions in butter until soft.
  2. 2
    Add cream and seasonings.
  3. 3
    Bring to a boil and let simmer 5 to 8 minutes or until thickened.
  4. 4
    Add crawfish tails and simmer over low heat for 5 minutes.
  5. 5
    Add cooked pasta and heat through.

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