Crawfish Monica
9 ingredients
1 steps
Ingredients
- 1 lb. crawfish tails, boiled and peeled; OR
- 1 lb. shrimp, peeled; OR
- 1 lb. lump crabmeat;
- 1 stick butter (Do not use margarine.)
- 1 pint half-and-half (Look, relax. Just don't eat this every day. or use nonfat.)
- 1 good-sized bunch green onions, chopped (tops, too)
- 3 - 5 cloves garlic, chopped (to your taste)
- 1-2 tbs Creole Seasoning
- 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotelli is preferred, use your favorite shape.)
Directions
-
1{"0":"Cook pasta according to the directions on the package. Drain, then rinse under cool water.","2":"Meanwhile, melt the butter in a large pot and saute onions and garlic for","3":"3 minutes. Add the seafood and saute for 2 minutes. Add the","4":"half-and-half, then add several big pinches of Creole seasoning,","5":"tasting before the next pinch until you think it's right.","7":"Cook for 5 - 10 minutes over medium heat until the sauce thickens.","8":"Add the pasta and toss well. Let it sit for a few minutes or so over very","9":"low heat, stirring often. Serve.","11":"Creole seasoning:","13":"2 Tbs ground cayenne","14":"2 Tbs black pepper","15":"4 Tbs paprika","16":"1 tsp dried thyme","17":"1 tsp dried oregano","18":"1\/2 Tbs garlic powder","19":"1 tsp onion powder","21":"Place in jar and shake.","23":"Cheaper than the prepared stuff if you already have the spices."}
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