Crawfish Omelet

Directions

1. 1
   scramble 2 eggs seperately for each omelet.
2. 2
   chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
3. 3
   heat omelet pan.
4. 4
   pour scrambled eggs into pan,salt and pepper to taste.
5. 5
   flip eggs gently in pan.
6. 6
   addcrawfish onions and mushrooms, add veleeta cheese.
7. 7
   close omelet.
8. 8
   remove to plate.
9. 9
   sprinkle with colby-jack cheese.
10. 10
    ENJOY.