Crawfish Pasta

14 ingredients
8 steps

Ingredients

  • 23 cup onion, finely chopped
  • 3 tablespoons garlic, minced
  • 12 cup bell pepper, finely chopped (I use yellow or red pepper)
  • 23 cup green onion, chopped
  • 14 cup butter
  • 2 tablespoons flour
  • 14 cup parsley, chopped
  • 1 lb crawfish tail, pre-cooked
  • 1 lb Velveeta cheese, cubed
  • 12 cup parmesan cheese, grated
  • 1 pint half-and-half
  • 12 lb fettuccine pasta, cooked
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Saute onion, garlic, bell pepper and green onions in butter until tender.
  2. 2
    Add flour, parsley and crawfish tails.
  3. 3
    Simmer for 20 minutes.
  4. 4
    Stir in Velveeta and parmesan cheeses along with half and half.
  5. 5
    Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
  6. 6
    Season with salt and pepper.
  7. 7
    In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
  8. 8
    Serve immediately.

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