Crawfish Pasta
14 ingredients
8 steps
Ingredients
- 23 cup onion, finely chopped
- 3 tablespoons garlic, minced
- 12 cup bell pepper, finely chopped (I use yellow or red pepper)
- 23 cup green onion, chopped
- 14 cup butter
- 2 tablespoons flour
- 14 cup parsley, chopped
- 1 lb crawfish tail, pre-cooked
- 1 lb Velveeta cheese, cubed
- 12 cup parmesan cheese, grated
- 1 pint half-and-half
- 12 lb fettuccine pasta, cooked
- salt, to taste
- pepper, to taste
Directions
-
1Saute onion, garlic, bell pepper and green onions in butter until tender.
-
2Add flour, parsley and crawfish tails.
-
3Simmer for 20 minutes.
-
4Stir in Velveeta and parmesan cheeses along with half and half.
-
5Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
-
6Season with salt and pepper.
-
7In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
-
8Serve immediately.
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