Crawfish Pie

12 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 bunch shallots, chopped
  • 1/4 c. flour
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 12 oz. crawfish tails
  • 1 Tbsp. sherry or white wine
  • 1 tsp. hot sauce
  • 1 small can mushrooms
  • chopped garlic to taste
  • salt and pepper to taste
  • 16 to 20 pastry shells

Directions

  1. 1
    Melt butter over medium heat and cook chopped shallots five minutes.
  2. 2
    Thoroughly blend in flour, then add both soups.
  3. 3
    Cook another five minutes, then add crawfish tails, sherry or wine, pepper and hot sauce.
  4. 4
    Taste before adding salt.
  5. 5
    Heat thoroughly, then fill pastry shells.

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