Crawfish Pie

8 ingredients
7 steps

Ingredients

  • 6 Tbsp. flour
  • 6 Tbsp. oil
  • 4 pie shells
  • 1 lb. crawfish
  • 2 medium onions
  • green onions
  • 2 medium diced potatoes
  • 1 can Ro-Tel tomatoes, diced

Directions

  1. 1
    Make roux with flour and oil.
  2. 2
    Add all other ingredients except pie shells.
  3. 3
    Season to taste.
  4. 4
    Cooke 1 hour.
  5. 5
    Add mixture to 2 pie shells.
  6. 6
    Top with other 2 pie shells.
  7. 7
    Bake at 400° for 30 to 45 minutes.

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