Crawfish Pie

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 medium onion
  • 1/2 bell pepper
  • 1 can golden cream of mushroom soup
  • 2 Tbsp. Worcestershire sauce
  • 4 to 5 Tbsp. white wine
  • 1 lb. crawfish, chopped

Directions

  1. 1
    Simmer 10 minutes.
  2. 2
    Chop the crawfish and mix with seasoning. Simmer 15 minutes. Bake one pie shell until light brown.
  3. 3
    Pour mix in pie shell. Cover with other shell. Brush top of shell with melted butter.
  4. 4
    Bake until golden brown. Freezes good!

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