Crawfish Pie

Name: Crawfish Pie
Ingredients: 1 lb. fresh peeled crawfish tails; 2 Tbsp. roux; 1 stick butter; 3/4 Tbsp. all-purpose seasonings; 2 medium chopped onions; 3/4 c. chopped celery; 1/4 lb. grated Velveeta cheese; 1/2 chopped bell pepper; 2 chopped garlic pods; 1 Tbsp. cornstarch, dissolved in water; 1 egg, beaten; 1/2 bunch chopped parsley; 4 onion tops, chopped; 2 frozen crusts (ready made)

14 ingredients

10 steps

Ingredients

1 lb. fresh peeled crawfish tails
2 Tbsp. roux
1 stick butter
3/4 Tbsp. all-purpose seasonings
2 medium chopped onions
3/4 c. chopped celery
1/4 lb. grated Velveeta cheese
1/2 chopped bell pepper
2 chopped garlic pods
1 Tbsp. cornstarch, dissolved in water
1 egg, beaten
1/2 bunch chopped parsley
4 onion tops, chopped
2 frozen crusts (ready made)

Directions

1

Saute onions and celery in butter and roux until partially clear (approximately 4 minutes).
2

Add bell pepper and garlic; cook until all moisture has evaporated from vegetables (4 to 5 minutes).
3

Add cornstarch; simmer until thickened.
4

Remove from heat.
5

Add parsley and onion tops; cool.
6

Blend in egg.
7

Spoon mixture in pie crust; sprinkle cheese on top.
8

Next, add top pie crust.
9

Leave vent in center.
10

Bake at 350° until golden brown, approximately 50 minutes.