Crawfish Pie

8 ingredients
7 steps

Ingredients

  • 2 onions
  • 1 bell pepper
  • 4 sticks celery
  • 1/2 stick margarine
  • 1 lb. crawfish
  • 1 can mushroom soup
  • Tony's seasoning
  • 2 pie shells (9 5/8-inch; unbaked)

Directions

  1. 1
    Saute onions, bell peppers and celery in margarine.
  2. 2
    Add crawfish tails.
  3. 3
    Cook 20 to 25 minutes or until crawfish tails are cooked.
  4. 4
    Add Tony's seasoning.
  5. 5
    Add mushroom soup.
  6. 6
    Pour in unbaked shell and top with another pie shell.
  7. 7
    Bake for 30 minutes at 400°.

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