Crawfish Pie
16 ingredients
6 steps
Ingredients
- 1 large onion, chopped
- 1/4 c. minced green onions
- 2 cloves garlic, minced
- 1/2 bell pepper, minced
- 2 ribs celery, minced
- 1/2 c. butter
- 1 (10 3/4 oz.) can cream of celery soup
- 4 Tbsp. tomato soup
- 1 lb. crawfish tails, cut up
- 1/4 c. minced parsley
- 1/2 c. Italian bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 egg, beaten
- 1 c. milk
- 2 pie crusts (for 10-inch pie, not deep dish)
Directions
-
1Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley.
-
2Cook slowly for 10 minutes.
-
3Turn off heat and add breadcrumbs, salt and pepper and egg.
-
4Add milk and mix well.
-
5Add 1/2 mixture to uncooked pie shell and cover with other shell.
-
6Bake in 350° oven for 35 to 40 minutes.
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