Crawfish Pie

16 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1/4 c. minced green onions
  • 2 cloves garlic, minced
  • 1/2 bell pepper, minced
  • 2 ribs celery, minced
  • 1/2 c. butter
  • 1 (10 3/4 oz.) can cream of celery soup
  • 4 Tbsp. tomato soup
  • 1 lb. crawfish tails, cut up
  • 1/4 c. minced parsley
  • 1/2 c. Italian bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg, beaten
  • 1 c. milk
  • 2 pie crusts (for 10-inch pie, not deep dish)

Directions

  1. 1
    Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley.
  2. 2
    Cook slowly for 10 minutes.
  3. 3
    Turn off heat and add breadcrumbs, salt and pepper and egg.
  4. 4
    Add milk and mix well.
  5. 5
    Add 1/2 mixture to uncooked pie shell and cover with other shell.
  6. 6
    Bake in 350° oven for 35 to 40 minutes.

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