Crawfish Pie

17 ingredients
4 steps

Ingredients

  • 1 large yellow onion, finely chopped
  • 1 bunch green onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 cup butter
  • 1 (10 3/4 ounce) can cream of celery soup
  • 4 tablespoons tomato sauce
  • 1 lb crawfish, chopped (shelled with heads removed)
  • 1/4 cup parsley, minced and fresh
  • 1/2 cup Italian breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 pie crusts, unbaked

Directions

  1. 1
    Saute all onions, garlic, pepper, and celery in butter (in large skillet).
  2. 2
    Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
  3. 3
    Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
  4. 4
    Bake at 350 degrees for 45 to 60 minutes.

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