Crawfish Pie
17 ingredients
4 steps
Ingredients
- 1 large yellow onion, finely chopped
- 1 bunch green onion, finely chopped
- 2 garlic cloves, minced
- 1/2 bell pepper, chopped
- 2 stalks celery, chopped
- 1/2 cup butter
- 1 (10 3/4 ounce) can cream of celery soup
- 4 tablespoons tomato sauce
- 1 lb crawfish, chopped (shelled with heads removed)
- 1/4 cup parsley, minced and fresh
- 1/2 cup Italian breadcrumbs
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1 egg, beaten
- 1/2 cup milk
- 2 pie crusts, unbaked
Directions
-
1Saute all onions, garlic, pepper, and celery in butter (in large skillet).
-
2Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
-
3Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
-
4Bake at 350 degrees for 45 to 60 minutes.
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