Crawfish Pie

Name: Crawfish Pie
Ingredients: 1 (9 inch) pie crusts, baked; 12 cup butter; 2 tablespoons all-purpose flour; 23 cup sweet onion, chopped; 14 cup parsley, chopped; 13 cup bell pepper, chopped (most people use a green bell pepper but I prefer a red or yellow for milder flavor); 3 tablespoons garlic, minced; 12 cup celery, chopped; 2 cups crawfish tails, chopped slightly; salt and pepper, to taste

10 ingredients

9 steps

Ingredients

1 (9 inch) pie crusts, baked
12 cup butter
2 tablespoons all-purpose flour
23 cup sweet onion, chopped
14 cup parsley, chopped
13 cup bell pepper, chopped (most people use a green bell pepper but I prefer a red or yellow for milder flavor)
3 tablespoons garlic, minced
12 cup celery, chopped
2 cups crawfish tails, chopped slightly
salt and pepper, to taste

Directions

1

In a large saucepan, melt the butter.
2

Over medium high heat, add the flour to the butter and brown, stirring constantly.
3

Saute the onion, celery, parsley, garlic and parsley in the butter mixture.
4

Stir in the crawfish tails and mix well.
5

Add salt and pepper to taste.
6

Pour this mixture into the baked pie crust and place it in an oven that has been preheated to 350 degrees.
7

Bake for 15-20 minutes.
8

If the pie crust begins to get too brown, cover the edges with foil.
9

Cool for 10 minutes before serving.