Crawfish Pie

22 ingredients
9 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/3 cup minced onion
  • 1/2 cup minced bell pepper
  • 1/4 minced celery
  • 1 cup heavy cream
  • Spice Mixture
  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon thyme leaves
  • 1/8 teaspoon basil leaves
  • 3/4 cup green onion chopped
  • 1 teaspoon garlic, minced
  • 1/4 cup butter
  • 1 pound crawfish tails
  • 1 prebaked 8-inch pie crust

Directions

  1. 1
    Make a brown roux with butter and flour, mix in the minced vegetables.
  2. 2
    Cool.
  3. 3
    Add cream to thin, if needed.
  4. 4
    For the filling; In skillet saute green onions, garlic and butter.
  5. 5
    Add crawfish tails and heat well.
  6. 6
    Sprinkle with 1 1/2 tablespoons of spice mixture.
  7. 7
    Add this to the roux, cream mixture and create consistency desired (not soupy or too thick).
  8. 8
    Pour the hot crawfish mixture into the baked pie crust and serve.
  9. 9
    Make sure the crust is thick and be sure it's done.

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