Crawfish Pirogue

Name: Crawfish Pirogue
Ingredients: 1 pound peeled crawfish tails; 1 1/2 tablespoons Creole seasoning, or to taste; 1/2 cup butter; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 2 teaspoons minced garlic; 1 cup water, or to taste; 1/4 teaspoon ground black pepper; 2 tablespoons cornstarch; 2 tablespoons water; 3 small bread loaves

11 ingredients

1 steps

Ingredients

1 pound peeled crawfish tails
1 1/2 tablespoons Creole seasoning, or to taste
1/2 cup butter
1 onion, finely chopped
1 green bell pepper, finely chopped
2 teaspoons minced garlic
1 cup water, or to taste
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons water
3 small bread loaves

Directions

1

["Preheat oven to 350 degrees F (175 degrees C).", "Toss crawfish tails with Creole seasoning in a bowl.", "Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.", "Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.", "Cut tops off bread loaves; hollow out center to create a \"boat.\"" Place bread loaves on a baking sheet; spoon crawfish mixture into the center.""