Crawfish Pot Pie

Directions

1. 1
   Cook vegetables according to package directions; drain.
2. 2
   Boil potatoes until tender.
3. 3
   Saute onion in a little butter.
4. 4
   Prepare gravy mix according to package.
5. 5
   Mix crawfish, potatoes, vegetables and onions together with gravy.
6. 6
   Pour into unbaked pie shell.
7. 7
   Cover top with second pie crust.
8. 8
   Cut a few slits in top of crust.
9. 9
   Flute edges.
10. 10
    Bake at 350° for 30 to 45 minutes or until golden brown.
11. 11
    Let sit for 5 minutes.