Crawfish Soup

5 ingredients
6 steps

Ingredients

  • 1/2 lb. cooked crawfish tails
  • 1 can tomato soup
  • 3 Tbsp. sherry
  • salt and pepper to taste
  • croutons

Directions

  1. 1
    Combine tomato soup and crawfish tails.
  2. 2
    Add enough water to suit your preferred consistency.
  3. 3
    Blend mixture well.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve in shallow soup bowls and float croutons on top.
  6. 6
    Serves 4 to 6.

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